Simple and delicious, all you need is one baking tray. The end result is beautifully flaky fish with roasted veggies, in a winey, buttery sauce.
Simple and delicious, all you need is one baking tray. The end result is beautifully flaky fish with roasted veggies, in a winey, buttery sauce.
For serving
Seasonal veg recommendations
Winter - Leeks & tenderstem
Spring - Asparagus (250g) & courgettes (200g)
Recipe inspiration from Julius Roberts
Top tips for cooking fish
- The baking parchment protects from the harshness of the oven, cooking it slowly & gently, resulting in wonderfully flaky fish.
- To check if the fish is cooked, take a skewer and poke the centre of the fish while it is cooking. If it's warm your fish is cooked!
For us, nothing says Spring like a delicious lamb roast accompanied by minted, seasonal veg and garlic butter new potatoes!
Paul is making the most of Charlton Orchard's wonderful, local apples.
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