Rhubarb Cordial

This refreshing cordial makes the perfect summer drink... just add sparkling water, your favourite fizz or a local gin with tonic!

Difficulty:

Prep time: 10 minutes

Cook time: 10-12 minutes

Serves: Makes 600ml

seasonality

Ingredients

Put the sugar in a large saucepan with 300ml water. Bring to a simmer then add the zest and juice of both the orange and the lemon along with the rhubarb and the ginger.
Cook the mixture over a medium heat until the rhubarb is falling apart.
Pour the mixture through a sieve lined with muslin into a clean heatproof jug then transfer to sterilised bottles. Keeps in the fridge for up to 1 month.
Serve approx. 25ml of cordial per 100ml sparkling water, or to taste.
Garnish with grapefuit, lime or your favourite citrus fruit!