Darts Farm

Topsham, Devon
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Charred Cabbage

Charred Cabbage

Try something a little different with this delicious charred cabbage recipe.

Prep time: 5
Cook time: 30
Serves: 4
Charred Cabbage Image 1
Charred Cabbage Image 2

Dietry Information


1 large Darts Farm cabbage

1½ tbsp olive oil

1 red chilli, deseeded and finely chopped

2 cloves of finely chopped garlic  

25g of hazelnuts, blanched and chopped

60g butter

1 tbsp of finely chopped parsley

1 tbsp of finely chopped corriander



Heat the oven to 200C/180C fan/gas 6. Remove any bruised outter leaves from the cabbage and cut into four to six wedges, keeping the core intact so the leaves stay together. Drizzle 1 tbsp of the oil over the wedges and massage into the leaves. Sprinkle over a pinch of sea salt.

Heat a frying pan until hot, but not smoking. Sear the wedges, cut-side down, for 6-8 mins until blackened and charred, then turn over and cook on the other side for another 6-8 mins. Transfer to a baking tray, cut-side up, and roast for 10-15 mins until the stalks are tender.

While the cabbage is in the over, heat the remaining oil in the pan. Fry the chilli, garlic and hazelnuts for 2-3 mins. Add the butter, and stir for a few mins to coat. Stir in the parsley and corriander with some seasoning, then drizzle over the cabbage wedges to serve.

Be part of our community

Keep up to date with news from the farm, food & drink masterclasses, events, recipes, artisan products and much more!

Related blog posts

Herby Lamb Roast

Herby Lamb Roast

For us, nothing says Spring like a delicious lamb roast accompanied by minted, seasonal veg and garlic butter new potatoes!

Read article

Toffee Apple Tartlets

Toffee Apple Tartlets

Paul is making the most of Charlton Orchard's wonderful, local apples.

Read article

Shop Online