This delicious loaf cake recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower. It is the perfect bake for a summertime afternoon tea!
If you wish you can make this cake more 'adult' by mixing equal amounts of gin with your elderflower when adding to the cake mix and the drizzle topping. We recommend Salcombe Start Point Gin!
For us, nothing says Spring like a delicious lamb roast accompanied by minted, seasonal veg and garlic butter new potatoes!
Paul is making the most of Charlton Orchard's wonderful, local apples.