Michael and James Dart share their tops picks for the ultimate festive feasting. Make light work of entertaining with the winning selection of delicious nibbles.
Seggiano Breadsticks - Give your guests a taste of Tuscany with these delicious Italian breadstick.
H. Foreman & Son Smoked Salmon - This London-cure smoked Scottish salmon is our favourite on Christmas morning.
Inverawe Smoked Salmon Pate - Perfectly pairs with a glass of fizz, ideal as a canape.
Vicky's Sourdough - No cheese board is complete without a hearty chunk of Vicky's Sourdough.
Little Herb Farm Sweet Chilli Dip - Perfect on any party table.
Good Game Salami & Coppa Ham - Made just down the road in Topsham, these salami and hams are simply the best.
Ca'del Carbonaio Olive Oil and Seggiano Balsamic - The ultimate combination for dipping! We love this with Vicky's Sourdough.
Mr Filberts Nut - So good you won't be able to stop. The Indulgent Truffle edition are perfect for snacking over the Christmas period.
Olive Branch Olives - Plump and flavoursome traditional olives.
Patchwork Pate, Chicken Liver Cointreau & Orange - For and elegant and tasty appetiser, it has to be Cointreau and Orange.
Torres Black Truffle Crisps - Aromatic and sweet, these crisps are a real treat for the senses.
Tartufi Jimmy Black Truffle Salami - A Dart Family favourite, which whenever we share with friends blows them away.
We are thrilled to announce that our expert florist, Anna Slade, was awarded a Silver medal at this year’s RHS Chelsea Flower Show.
Come and join us and pick our Sunflowers for Charity!