Matthew Jukes writes about our Still Pebblebed White Wine in Julys Vineyard Magazine issue

Thank you to legendary wine writer, Matthew Jukes for this wonderful write up on our Still Pebblebed White Wine in Julys Vineyard Magazine issue.

Crafted on our farm by our head winemaker Alex, using a blend of Madeline Angevine, Phoenix and Seyval Blanc.

Within the Party Time wine review article, Jukes writes

“There is no doubt in my mind that 2018 Pebblebed White is the ace in the pack. Made from Madeline Angevine, Seyval Blanc and Phoenix and weighing in at a slender 11% alc, this is a bright, zesty fellow with admirable bounce on the palate, but that is not all.

Alongside the flirty, hedgerow nose and icicle-shaped palate, the finish is remarkable. All three grapes join forces, each bringing its unique set of skills, and they drive the high tensile acid as hard and far as they can, resulting in a crackle of mouth-watering acidity and freshness (it gets its name for a reason) that last for minutes. While there are plenty of white wines that I could easily drink a glass of at a summer party when the mercury rises, I would like one that I can drink a bottle of – and Pebblebed is just the ticket.”

You can read the full article here July 2023 - Vineyard Magazine

You can get your hands on a bottle (or 6) using the link below or come and see us at our Darts Farm Cellar

Darts Farm - OUR PEBBLEBED VINEYARDS

Pebblebed White 750ml £14.99
6 bottle Summer Offer £70.00 (RRP £89.94)

Darts Farm

Matthew Jukes writes about our Still Pebblebed White Wine in Julys Vineyard Magazine issue

Posted in Food & Drink on 04 Aug 2023

Within the Party Time wine review article, Jukes writes

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