The Farm Table Kale Caesar Salad

Made using kale & cauliflower from our fields. This salad is a delicious veggie spin on your classic Caesar salad. Great as the main show or as a side.

Difficulty:

Prep time: 5 minutes

Cook time: 15 minutes

Serves: 3

The Farm Table Kale Caesar Salad Image 1

The Farm Table Kale Caesar Salad Image 2

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Ingredients

- 4 handfuls of Darts Kale
- Darts Cauliflower

For the Caesar dressing;
- 2 tsp Dijon Mustard
- 100ml Sandford Orchards ACV
- 100-200ml Soy Milk
- 500ml Rapeseed Oil
- 1 Jar Capers, liquid discarded
- Salt & Pepper

For topping: smoked almonds, pickled shallots, radish shoots & micro herbs

Method

Pickle down & wash the Kale, then lightly salt and oil it, massage the oil and salt into the leaves.
Wash the cauliflower and cut into florets
Roast at 200c, with oil and salt till golden brown (10-15 mins)
Meanwhile, blend all the dressing ingredients together and slowly add the rapeseed oil until the mix thickens
Once the cauliflower has cooled, mix with the kale and top with the Caesar dressing. Give it a good mix.
Top with smoked almonds, pickled shallots, radish shoots & micro herbs,
Enjoy!