Michael & James Dart's list their top drinks to help the party season go with a swing!
Two guaranteed crowd-pleasers are Salcombe Gin's Start Point classic London dry gin and Chase Marmalade Vodka.
Cremant de Borgogne, Domaine Vincent Bouzereau is a fabulous fizz and, when mixed with a splash of Chase Elderflower Liqueur, makes an award winning aperitif.
Those with a taste for a crisp dry sip will love our Jerez Fino Sherry, a limited edition 10 year old fino.
Warm and sweet, Ice Cider and Kingston Black are our favourite pairings with a traditional Christmas pud.
When it comes to whisky, Arran Sauternes Cask Finish is Michael's go-to.
Pebblebed's award-winning Sparkling Wine, produced in nearby Clyst St George, is a great all-rounder.
We like Sea Arch as an alternative to gin, all you need is tonic, ice and a slice.
For us, nothing says Spring like a delicious lamb roast accompanied by minted, seasonal veg and garlic butter new potatoes!
A super exciting announcement!