Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Yoghurt Topped Flapjacks

This sweet treat is perfect with an afternoon cuppa or a great addition to any picnic

Difficulty:

Prep time: 10 minutes

Cook time: 40 minutes

Serves: 25 pieces

Quick and Easy Family Favourite Dessert

Ingredients

175g butter

175g light brown sugar

175g golden syrup

350g Pimhill Organic Porridge Oats

250g white chocolate

125ml Stapleton natural yogurt

Preheat the oven to 150C/300F. Grease and line a 20cm square cake tin.

Place the butter in a large pan and heat gently to melt.

Add the sugar and golden syrup and continue to heat gently, whilst stirring, until the sugar has melted.

Add the porridge pats and stir well to combine. Pour into the prepared tin and pack down well.

Bake in the oven for 35-40 minutes. Allow to cool.

Meanwhile, melt the chocolate using your preferred method, stir through the yogurt until well combined.

Pour the yogurt mixture on top of the cooled flapjack and place in the fridge until set.

Cut the flapjack into squares and serve.

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