Blogs & Recipes

Make the most of rhubarb season with this fragrant rhubarb cake. A beautiful golden sponge with rhubarb folded in. Douse with sticky rhubarb syrup and sprinkle generously with pistachios to serve.

More info

Perfect for summer barbecues. Charring our leeks will leave the insides soft, silky & delightfully sweet!

More info

The best way to use up the leftovers from your Easter roast is in our ultimate leftover lamb shepherd’s pie. Wholesome & full of flavour!

More info

Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for a feast!

More info

The most delicious way of reinvigorating your stale hot cross buns. An indulgent breakfast or desert to enjoy this Easter!

More info