Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
If you, like us, eat with the seasons, you may have noticed that there's a time of year when fresh fruits and vegetables are scarce. This period is known as the "hungry gap"
This method uses the iconic Big Green Egg although is easily adaptable to ovens & other BBQS.
A delicious way to use up left over hot cross buns!
We have some delicious Aubergines & Eggplant at the moment, perfect for making a traditional Aubergine parmigiana!
A spring recipe from The Farm Table Head Chef, Tom
The hardy winter vegetables still roll in, their sturdy presence a reminder that the hungry gap is near. This is the rhythm of the land—a dance of abundance and scarcity, dictated by nature’s hand.
A delicious spring dish, ready in minutes!