A traditional Spanish dish that originated in Catalonia. It's a simple yet flavourful dish that highlights the quality of its ingredients, making it a beloved staple in Spanish cuisine.

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Hodmedod's British Chickpea Houmous

Posted in Recipes, Spring Recipe, Summer Recipe on 01 May 2024

This delicious houmous is made from chickpeas harvested in Norfolk!

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PAN CON TOMATE WITH GRILLED SARDINES

Posted in Recipes on 28 May 2024

Hodmedod's British Chickpea Houmous

Posted in Recipes, Spring Recipe, Summer Recipe on 01 May 2024

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