You can't beat the classic combination of pork and cider...
In this month’s blog, Michael Dart gets excited as the peak harvest season kicks off at Darts Farm.
What an amazing evening we had last Thursday celebrating the launch of the Taste East Devon Festival in our new (almost finished) restaurant, The Farm Table!
This quick, 4-ingredient smoothie bowl infused with Kineta matcha green tea powder is perfect for breakfasts. Fresh, naturally sweet, and just as healthy as it is delicious!
This aromatic lamb tagine can be made in advance and reheated, the perfect dish for an end-of-summer evening.