A great stew with with seasonal ingredients! Try this recipe in the oven, on the hob or in a slow cooker.
Here at Darts Farm, our fields are our larder. Tom, the Head Chef in our new restaurant The Farm Table, has created this delicious seasonal dish (a twist on the Italian classic); its a firm favourite amongst the team!
Dazzlingly pink, rich and creamy, this easy beetroot risotto is made with our homegrown beetroot and delicious cheeses from our deli
The rich abundance of autumn fare brings joy in conjuring dishes of game and fruit to warm and nourish. This splendid dish is inspired by Jeremy Lee's new book 'Cooking', available in our Gift Shop.
A classic re-worked for the autumn months. Indulgent, milky burrata is surrounded by sweet roast onions, peppers, crisp sage and a chilli crumb. A recipe from the 'Magnificent Book of Vegetables' available in our gift shop.
This warming Butternut Squash and White Bean Stew is a hearty, vegetable-packed stew, perfect for a chilly winter dinner. Made with sweet roasted butternut squash from our fields and the creamy, silky El Navarrico fresh haricot beans, this stew will warm the belly and the soul!