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Haggis Shepherd's Pie

Posted in Recipes on 13 Jan 2022

This rich and tasty haggis shepherd’s pie is perfect for Burns Night – kids and adults alike will gobble it up.

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This traditional Scottish chicken dish, stuffed with haggis and served with lashings of creamy whisky sauce, is a fitting main for a celebratory Burns Night feast – along with a dram of your favourite whisky, obviously.

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Michael Caines' Pumpkin & Turkey Risotto

Posted in Recipes on 02 Dec 2021

At our recent Festive Indulgence Evening, Michael Caines MBE kindly shared his incredible knowledge with us, and showed us how to create this delicious seasonal risotto.

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Michael Caines' Curried Carrot Soup

Posted in Recipes on 02 Dec 2021

At our recent Festive Indulgence Evening, Michael Caines MBE kindly shared his incredible knowledge with us, and showed us how to create this delicious seasonal soup.

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Cider Lamb Chops with Celeriac Mash

Posted in Food Hall, Recipes, Food & Drink on 07 Oct 2021

With the seasons changing and the nights drawing in, we're getting excited about all of the amazing flavours that come out at this time of year... nutty, earthy and sweet vegetables, perfectly marbled slow roasting joints, small batch ciders crafted on local orchards; it is the perfect time to make new discoveries with your cooking.

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Pork with Apples & Devon Cider

Posted in Recipes, Food & Drink on 30 Sep 2021

You can't beat the classic combination of pork and cider...

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Matcha Smoothie Bowl

Posted in Recipes on 14 Sep 2021

This quick, 4-ingredient smoothie bowl infused with Kineta matcha green tea powder is perfect for breakfasts. Fresh, naturally sweet, and just as healthy as it is delicious!

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