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Master Butchers, Phillip and Alastair, have put together their top tips for cooking three of their favourite low and slow roasting joints.

These delicious tartlets are the perfect starter at a dinner party, or a light lunch in the warmer weather!

Fresh from the fields, our hand-picked chard is the perfect, healthy addition to this quick and tasty omelette.

Packed with sweet and tangy flavour, our home-grown courgette flowers paired with honey and vinegar are a great starter for a summer dinner party.

You can't beat hand-picked fresh veg from the fields Darts Farm. This season, our baby cucumbers are thriving and perfect for pickling.

This refreshing cordial makes the perfect summer drink... just add sparkling water, your favourite fizz or a local gin with tonic!

A delicious seasonal dish for summer; using rhubarb hand-picked from our fields and locally reared pork from our Master Butchers!

This refreshing cocktail, crafted with Salcombe Gin, is the perfect summer drink!