A super easy, seasonal dish to enjoy this Spring; using cauliflower fresh from our fields & a creamy Gorgonzola dip.
1 large Darts Farm cauliflower, broken into florets
A drizzle of Honest Toil Olive Oil
1 tbsp plain flour
2 tsp garlic granules
1 tbsp paprika (not smoked)
4 tbsp butter
3 tbsp Tabasco
1 tsp Darts Farm Raw honey
3 stalks celery, cut into sticks
75g gorgonzola from our Deli
4 tbsp soured cream
2 tbsp mayonnaise
2 tsp white wine vinegar
1 tbsp of chopped chives
For us, nothing says Spring like a delicious lamb roast accompanied by minted, seasonal veg and garlic butter new potatoes!
Paul is making the most of Charlton Orchard's wonderful, local apples.