Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]
A delicious way to use up left over hot cross buns!
A spring recipe from The Farm Table Head Chef, Tom
A recipe to celebrate the quintessential taste of spring: British asparagus. The perfect, fresh and seasonal side or supper!
A delicious seasonal salad to celebrate Rhubarb
This delicious houmous is made from chickpeas harvested in Norfolk!
A delicious spring dish, ready in minutes!
Enjoy as a starter or as a shared plate alongside other dishes!
These roasted baby artichokes are tossed in lemon juice, baked until crispy and sprinkled with salt making a delicious spring snack or side dish.