Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]

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Our Master Butcher's Guide to the perfect steak supper!

Our Master Butcher's Guide to the perfect steak supper!

Posted in Food Hall, Recipes, News, Food & Drink on 04 Feb 2020

If you always stick to sirloin or rely on rump, we challenge you to try something different on the steak front...

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Honey Glazed Salmon with Pine Nut & Pomegranate Salad

Honey Glazed Salmon with Pine Nut & Pomegranate Salad

Posted in Recipes on 04 Feb 2020

Perfect for Valentine's Day...this dish ticks all the aphrodisiac boxes (don't worry too much about the science)!

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Peppercorn Sauce

Peppercorn Sauce

Posted in Recipes on 04 Feb 2020

Recreate this traditional sauce yourself... perfect with a delicious steak from our Master Butcher's!

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Indulgent Chocolate Puddings

Indulgent Chocolate Puddings

Posted in Recipes on 04 Feb 2020

This melt-in-your-mouth chocolate pudding recipe is rich and delicious, perfect for Valentines Day!

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Kale with Lemon & Garlic

Kale with Lemon & Garlic

Posted in Recipes on 30 Jan 2020

By adding a few simple ingredients to our flavoursome kale, you can turn it into a delicious dinner party side.

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Charred Cabbage

Charred Cabbage

Posted in Recipes on 30 Jan 2020

Try something a little different with this delicious charred cabbage recipe.

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Cock-a-leekie Soup

Cock-a-leekie Soup

Posted in Food Hall, Recipes on 22 Jan 2020

A classic Scottish dish, the perfect starter to serve as part of your Burns Night supper... along with haggis, neeps & tatties of course!

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Scottish Cranachan

Scottish Cranachan

Posted in Recipes on 22 Jan 2020

The perfect dessert for your Burns Night celebration!

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