Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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Darts Farm Latest News

The Farm Table Sweetcorn Ribs

The Farm Table Sweetcorn Ribs

Posted in Recipes on 08 Sep 2023

Enjoy the first of the season corn with this super simple, seasonal & delicious summer recipe!

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DARTS FARM CHARD WITH GARLIC, QUINOA, TOMATOES AND PARSLEY

DARTS FARM CHARD WITH GARLIC, QUINOA, TOMATOES AND PARSLEY

Posted in Recipes, The Farm, Summer Recipe on 03 Aug 2023

This warm vibrant quinoa salad using fresh rainbow chard from our fields, is bursting with flavour! It makes a delicious side to a Darts Farm BBQ or simply enjoy it as a main.

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OVEN-ROASTED COURGETTE FLOWERS WITH RICOTTA, MUSHROOM & BACON

OVEN-ROASTED COURGETTE FLOWERS WITH RICOTTA, MUSHROOM & BACON

Posted in Food Hall, Recipes, The Farm, Summer Recipe on 04 Jul 2023

Courgette Flowers are a real summer treat here on the farm and we love this delicious recipe!

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ROASTED BEETROOT HUMMUS

ROASTED BEETROOT HUMMUS

Posted in Food Hall, Recipes, The Farm, Summer Recipe on 07 Jun 2023

This seasonal hummus, using handpicked beetroot fresh from our fields, makes a vibrant and healthy snack. Perfect with tortilla chip, veggies or as a spread!

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Buttered Spring Leeks

Buttered Spring Leeks

Posted in Recipes on 13 Apr 2023

This simple recipe makes for a delicious side dish for all kinds of occasions!

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Shepherd's Pie

Shepherd's Pie

Posted in Recipes, Seasonality, Supporting Local, Spring Recipe on 04 Apr 2023

The best way to use up the leftovers from your Easter roast is in our ultimate leftover lamb shepherd’s pie. Wholesome & full of flavour!

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Leftover Lamb Curry

Leftover Lamb Curry

Posted in Food Hall, Recipes, Supporting Local, Spring Recipe on 04 Apr 2023

Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for a feast!

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Braised Thema Artichoke

Braised Thema Artichoke

Posted in Food Hall, Recipes, Seasonality, Winter Recipe on 01 Feb 2023

Just in; plump and silvery green with prickly scales and furry centres; they’re in season right now.  Big, beautiful springtime artichokes are here. These Thema Artichokes offer a delicate taste, sweet and mellow that can’t be matched. Enjoy them braised with some garlic aioli using The Farm Table head chef, Tom's simple recipe.

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