Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]
The hardy winter vegetables still roll in, their sturdy presence a reminder that the hungry gap is near. This is the rhythm of the land—a dance of abundance and scarcity, dictated by nature’s hand.
A recipe to celebrate the quintessential taste of spring: British asparagus. The perfect, fresh and seasonal side or supper!
A delicious seasonal salad to celebrate Rhubarb
 The first of this year’s Tarocco Fire Oranges are here, straight from the slopes of Mount Etna!!
Sweet, honey-roasted parsnips paired with a creamy but intense Colston Bassett Stilton sauce.
 It’s light and zingy, great with a green salad, some cheese and prosciutto
Great for stirring through pasta, dipping with crackers or spreading on toast!