Eat for change, eat with the seasons... Try this seasonal asparagus recipe from The Bear's Plate, using asparagus straight from Chris Eaton’s Farm in Newton Poppleford.
This recipe for pork belly & potatoes baked in milk, bay leaves & smoked paprika from The Bear's Plate is simply amazing. Try creating her lemon & garlic asparagus and creamed spinach for the ultimate pairing!
A wonderful, hearty recipe from our friends at THE PIG at Combe. Everyone knows that chicken and mushrooms belong together– and the leeks add a deliciously creamy texture to this national treasure of a dish – an absolute family favourite!
Pestos are wonderful – they’re quick and easy to make and they pack a lovely flavoursome punch. Here is a brilliant recipe from our friends at THE PIG at Combe that use herbs you can either grow in your garden or forage for.
This dessert recipe from our friends at THE PIG at Combe is really quick & simple. Get creative and use your own herbs if you can; our favourites are lemon verbena, lemon balm to kaffir lime.
A delicious and local recipe using Darts Farm homegrown lettuce and Braunton Asparagus for the perfect snap!
This recipe, by Sue Stoneman, for Hanger Steaks grilled on the BBQ with garden herb dressing is perfect for quick summer cooking!