Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Blogs & Recipes

Darts Farm Latest News

Mia's Summer Salad

Mia's Summer Salad

Posted in Food Hall, Recipes, The Farm, Food & Drink on 26 May 2020

A delicious and local recipe using fresh, seasonal lettuce from Shillingford Organic and Chris Eaton's hand-picked asparagus for the perfect snap!

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BBQ Hanger Steaks

BBQ Hanger Steaks

Posted in Food Hall, Recipes, Food & Drink, Butchers on 20 May 2020

This recipe, by Sue Stoneman, for Hanger Steaks grilled on the BBQ with garden herb dressing is perfect for quick summer cooking!

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Non-Alcoholic Gin Cocktail

Non-Alcoholic Gin Cocktail

Posted in Food Hall, Recipes, Food & Drink on 24 Apr 2020

No alcohol, no worries...This twist on a strawberry gin smash using Sea Arch is simply delicious!

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Espresso Martini

Espresso Martini

Posted in Food Hall, Recipes, Food & Drink on 24 Apr 2020

This cold, coffee flavoured cocktail is not only a great pick-me-up, but is incredibly delicious!

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The Bramble Cocktail

The Bramble Cocktail

Posted in Food Hall, Recipes, Food & Drink on 24 Apr 2020

Enjoy this modern classic... a wonderful gin cocktail with a fruity flair.

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The Ultimate Homemade Beef Burgers

The Ultimate Homemade Beef Burgers

Posted in Food Hall, Recipes, Food & Drink, Butchers on 18 Apr 2020

Homemade burgers are a Dart family favourite! Because our butchers work on whole carcasses, and there is always high demand for premium cuts, we end up with lots of excellent meat for mincing. We’re proud of its superior quality and it makes a beautiful burger. 

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Roots Deep in our Community

Roots Deep in our Community

Posted in Food Hall, The Farm, News, Food & Drink, Seasonality on 18 Apr 2020

Michael Dart talks about how the Coronavirus has affected day-to-day life at Darts Farm.

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YOUR PRODUCER NEEDS YOU!

YOUR PRODUCER NEEDS YOU!

Posted in Food Hall, News, Food & Drink, Seasonality, Supporting Local on 18 Apr 2020

Written by George Dart: Catastrophe or catalyst? The future of artisan food is in jeopardy, here's how each of us can determine its future...

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