Burns Night is the annual celebration of the talented Scottish bard, Robert Burns; marking his Birthday and giving us the opportunity to celebrate some of Scotland's traditional dishes and of course, enjoy some top-notch whisky!
Wherever you're celebrating, explore our favourite recipes and discover some special artisans to mark the day, and cure those January blues.
Burns night is around the corner and we have everything you need for a traditional hearty, Scottish feast!
Why not try creating your own Burns Night supper this January; with either a delicious chicken Balmoral or a hearty haggis shepheard's pie!
This traditional Scottish chicken dish, stuffed with Macsween haggis from our Master Butchers served with lashings of creamy whisky sauce, is a perfect for a celebratory Burns Night feast – along with a dram of Dartmoor whisky; perfect for kicking those January blues!
The perfect warm winter feed, this delicious Haggis Shepherd's Pie is a firm family favourite, bursting with rich flavours, topped with cheesy mash and fresh, seasonal veg.
A classic Burns Night starter, that makes the most of the beautiful seasonal leeks this time of year brings us. You can't beat a bowl of warm soup with a hearty chunk of Vicky's Sourdough to kick off your dinner party!
This sweet Scottish dessert is the best way to wrap up your Burns Night feasting, and includes all the best ingredients Scotland has to offer; hearty rolled oats, fresh raspberries and of course, whisky.
You haven't got to be Scot to enjoy what we've got... Enjoy!
For us, nothing says Spring like a delicious lamb roast accompanied by minted, seasonal veg and garlic butter new potatoes!
A super exciting announcement!