Darts Farm

Topsham, Devon
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Scottish Cranachan

Scottish Cranachan

The perfect dessert for your Burns Night celebration!

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 6
Scottish Cranachan Image 1


110g Pimhill oats (rolled or pinhead)

300g Crowdie or Quark

280ml Sutton Lucy Dairy double cream

5 tbsp whisky

450g raspberries

6 tbsp honey


Put the oats in a large frying pan and cook over a medium high heat, stirring constantly, for 5-8 minutes until they turn brown and smell toasty.

Tip on to a plate to cool.

Lightly whip the double cream and mix with the cheese, whisk until soft peaks form when the whisk is removed from the bowl.

Stir in 4 tbsp honey and all of the whisky.

Layer the cream, oats and raspberries in six glasses, finishing with a dribble of honey, oats and a few raspberries.

Eat immediately or keep in the fridge.

Be part of our community

Keep up to date with news from the farm, food & drink masterclasses, events, recipes, artisan products and much more!

Related blog posts

Herby Lamb Roast

Herby Lamb Roast

For us, nothing says Spring like a delicious lamb roast accompanied by minted, seasonal veg and garlic butter new potatoes!

Read article

Toffee Apple Tartlets

Toffee Apple Tartlets

Paul is making the most of Charlton Orchard's wonderful, local apples.

Read article

Shop Online