Mia's Moroccan Chickpea & Couscous Salad

This simple and delicious recipe is perfect for your family barbecue!

Difficulty:

Prep time: 10 minutes

Cook time: 0 Minutes

Serves: 4

Vegetarian Salad

Mix the couscous with the raisins in a bowl and pour over the boiling stock.

Cover with a dish towel, plate or plastic wrap to seal in the steam and let sit for 5 minutes.

Place the oil, lemon juice, garlic, spices, and salt in a jar with a screw-top lid and shake to mix.

Fluff the couscous with a fork to separate the grains and stir through the carrot, red pepper, onion, chickpeas and parsley.

Pour over the dressing and toss together until well combined.

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