Pour gin and dry vermouth in cocktail shaker or stirring glass with ice.
Stir well, then strain into a chilled Martini glass.
Zest the lemon peel and garnish by twisting it in a perfect spiral.
For us, nothing says Spring like a delicious lamb roast accompanied by minted, seasonal veg and garlic butter new potatoes!
Paul is making the most of Charlton Orchard's wonderful, local apples.