Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Lemon & Garlic Asparagus

Lemon & Garlic Asparagus

Eat for change, eat with the seasons... Try this seasonal asparagus recipe from The Bear's Plate, using asparagus straight from Chris Eaton’s Farm in Newton Poppleford.

Difficulty:
Prep time: 5 minutes
Cook time: 5 minutes
Serves: 4
Lemon & Garlic Asparagus Image 1

Ingredients

  • 250g Chris Eaton asparagus
  • Half a lemon
  • 3 Garlic Farm garlic cloves
  • Olive oil or butter

Method

Heat butter/oil in pan and then add the asparagus with the garlic. Sauté the asparagus for 2 minutes and then place a lid on the pan to allow the veg to steam fry.

Add lemon juice and sauté again for 2 more minutes. The asparagus will be done when it is soft but still a slight crunch.

To serve, sprinkle over zest of the lemon.


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