This dessert recipe from our friends at THE PIG at Combe is really quick & simple. Get creative and use your own herbs if you can; our favourites are lemon verbena, lemon balm to kaffir lime.
Set these zesty little puds in small cups or ramekins. For a perfect serve, pair with a few blackberries and a shortbread biscuit.
For us, nothing says Spring like a delicious lamb roast accompanied by minted, seasonal veg and garlic butter new potatoes!
Paul is making the most of Charlton Orchard's wonderful, local apples.