Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]
Make the most of this vibrant, seasonal sensation with a recipe from The Farm Table Head Chef, Tom.
Indulge in the sweet artistry of Forced Rhubarb!
Seville orange - the key to some of the worlds most famous marmalades!
A great way to use up any leftover Christmas veg - perfect with your Christmas cold cuts !
From The Farm Table Head Chef, Tom.
October has been a busy month, with harvesting grapes in the Vineyard & in-season vegetables and game meat making a come-back in The Farm Table.
The Farm Table Head Chef, Tom, shares recipe inspiration to make the most of this month's bounties.
August on the farm is a month of both abundance and transition, the crops in the fields are beginning to showing hints of Autumn. In the kitchen, we’re preserving the season’s best, and beginning to weave game and late-summer fruits into dishes that celebrate this rich, shifting time of year.