Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Be brave and get cooking on coals this summer with Sally's sharing ribeye recipe!
One of our favourite alternatives to a barbecue when it comes to cooking outdoors has to be paella!
The best way to use up the leftovers from your Easter roast is in our ultimate leftover lamb shepherd’s pie. Wholesome & full of flavour!
The ultimate way use up your leftover hot cross buns.
The most delicious way of reinvigorating your stale hot cross buns. An indulgent breakfast or desert to enjoy this Easter!
You can't beat a mince pie at Christmas... and this recipe by our friend and chef Michael Caines is simply delicious!
A great stew with with seasonal ingredients! Try this recipe in the oven, on the hob or in a slow cooker.
Here at Darts Farm, our fields are our larder. Tom, the Head Chef in our new restaurant The Farm Table, has created this delicious seasonal dish (a twist on the Italian classic); its a firm favourite amongst the team!