Blogs & Recipes

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Forced Rhubarb jelly with cream and blood orange

Posted in Recipes, Seasonality on 14 Jan 2026

Indulge in the sweet artistry of Forced Rhubarb!

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Cow & Cacao Dark Chocolate Truffles

Posted in Recipes on 21 Mar 2025

Indulge in rich, velvety dark chocolate ganache truffles, perfect for gifting & satisfying any chocolate craving.

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Hodmedod's British Chickpea Houmous

Posted in Recipes, Spring Recipe, Summer Recipe on 01 May 2024

This delicious houmous is made from chickpeas harvested in Norfolk!

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The Farm Table Poached Forced Rhubarb with Vanilla Yoghurt

Posted in Recipes, Winter Recipe on 24 Jan 2024

Today the unique artistry of forcing – transplanting from the field into dark 'Forcing Sheds' where they grow quickly in search of light, to create fruit sweeter, more delicate and more vivid in colour than Rhubarb grown conventionally - is in jeopardy! With only 12 growers remaining , we believe the best way to conserve something is to consume it!

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SALLY'S STEAK ON COALS

Posted in Recipes, Summer Recipe on 05 Jul 2023

Be brave and get cooking on coals this summer with Sally's sharing ribeye recipe!

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ROASTED BEETROOT HUMMUS

Posted in Food Hall, Recipes, The Farm, Summer Recipe on 07 Jun 2023

This seasonal hummus, using handpicked beetroot fresh from our fields, makes a vibrant and healthy snack. Perfect with tortilla chip, veggies or as a spread!

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Michael Caines' Jerusalem Artichoke Soup with White Truffle Oil

Posted in Recipes, Seasonality on 01 Dec 2022

At our recent Festive Indulgence Evening, Michael Caines MBE kindly shared his incredible knowledge with us, and showed us how to create this delicious seasonal soup.

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