Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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Darts Farm Latest News

Lamb Rump, Buttery Asparagus & Salsa Verde

Lamb Rump, Buttery Asparagus & Salsa Verde

Posted in Recipes, Spring Recipe on 03 Apr 2025

A spring recipe from The Farm Table Head Chef, Tom

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April in The Farm Table

April in The Farm Table

Posted in Recipes, The Farm, News, Seasonality on 03 Apr 2025

The hardy winter vegetables still roll in, their sturdy presence a reminder that the hungry gap is near. This is the rhythm of the land—a dance of abundance and scarcity, dictated by nature’s hand.

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WARM SALAD OF JERSEY ROYALS, ASPARAGUS & PANCETTA

WARM SALAD OF JERSEY ROYALS, ASPARAGUS & PANCETTA

Posted in Recipes, Spring Recipe on 19 Mar 2025

A recipe to celebrate the quintessential taste of spring: British asparagus. The perfect, fresh and seasonal side or supper!

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Pickled Rhubarb, Chicory, Toasted Hazelnut & Westcombe Ricotta salad

Pickled Rhubarb, Chicory, Toasted Hazelnut & Westcombe Ricotta salad

Posted in Recipes, Winter Recipe, Spring Recipe on 28 Feb 2025

A delicious seasonal salad to celebrate Rhubarb

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TAROCCO FIRE BLOOD ORANGE CAKE

TAROCCO FIRE BLOOD ORANGE CAKE

Posted in Recipes, Winter Recipe on 14 Jan 2025

 The first of this year’s Tarocco Fire Oranges are here, straight from the slopes of Mount Etna!!

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WINTER SLAW

WINTER SLAW

Posted in Recipes, Winter Recipe on 18 Dec 2024

A crisp, tart winter slaw

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ROASTED PARSNIPS, COLSTON BASSETT STILTON SAUCE, THYME AND WALNUTS

ROASTED PARSNIPS, COLSTON BASSETT STILTON SAUCE, THYME AND WALNUTS

Posted in Recipes on 18 Dec 2024

Sweet, honey-roasted parsnips paired with a creamy but intense Colston Bassett Stilton sauce.

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COURGETTE, RICOTTA & BASIL TART

COURGETTE, RICOTTA & BASIL TART

Posted in Recipes on 12 Jul 2024

 It’s light and zingy, great with a green salad, some cheese and prosciutto

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