Blogs & Recipes

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Baked Pork Belly

Posted in Recipes, Food & Drink, Butchers on 09 Jun 2020

This recipe for pork belly & potatoes baked in milk, bay leaves & smoked paprika from The Bear's Plate is simply amazing. Try creating her lemon & garlic asparagus and creamed spinach for the ultimate pairing!

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Chicken, Mushroom & Leek Pie

Posted in Recipes, Food & Drink on 06 Jun 2020

A wonderful, hearty recipe from our friends at THE PIG at Combe. Everyone knows that chicken and mushrooms belong together– and the leeks add a deliciously creamy texture to this national treasure of a dish – an absolute family favourite!

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Wild Garlic Pesto

Posted in Food Hall, Recipes, The Farm, Food & Drink on 06 Jun 2020

Pestos are wonderful – they’re quick and easy to make and they pack a lovely flavoursome punch. Here is a brilliant recipe from our friends at THE PIG at Combe that use herbs you can either grow in your garden or forage for.

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Lemon & Lime Basil Posset

Posted in Recipes, Food & Drink on 06 Jun 2020

This dessert recipe from our friends at THE PIG at Combe is really quick & simple. Get creative and use your own herbs if you can; our favourites are lemon verbena, lemon balm to kaffir lime.

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