Our 40 day hung and dry aged steak sits just behind the back legs of the bullock and is the most flavoursome of all steaks. We feel you can't beat a sharing rump steak, it has a punch of flavour that just can't be beaten,
As well as working with amazing local farmers, you'll see our own Ruby Red cattle grazing on the banks of the River Clyst - a native Devon breed producing the highest quality beef. The Reds are a slower growing breed & they take time to grow to their natural maturity - producing something a little bit special.
We love Harry's in Exeter and are proud to supply them!
Discover some of Michael's favourite cuts of meat from the Darts Farm Butchers and take your barbecue skills to the next level.