Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Broad Bean, Broccoli & New Potato Salad

Broad Bean, Broccoli & New Potato Salad

A barbecue classic - you can't beat a potato salad filled with seasonal and locally grown veg!

Difficulty:
Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6-8
Broad Bean, Broccoli & New Potato Salad Image 1

Ingredients

  • 2kg Darts Own new potatoes, halved
  • 300g Darts Own broad beans, in their pods
  • 200g peas, defrosted if frozen, or fresh
  • 200g tenderstem broccoli, chopped

For the dressing...

  • Large bunch of fresh mint, chopped
  • 200ml Stapleton full-fat Greek yoghurt
  • 100ml Stokes Real Mayonnaise
  • Juice 1 lemon
  • Large bunch of fresh parsley, chopped
  • 1 Garlic Farm garlic clove, crushed

Get your fresh herbs from our Farm Shop - with absolutely no need for plastic packaging! 

Method

  1. Put potatoes in a large pan and cover with water. Add the whole mint sprigs and bring to the boil.
  2. Cook for 20-25 minutes until tender, adding the peas and broccoli for the last 5 minutes, then drain and refresh under cold running water until just warm. Transfer to a mixing bowl and add the broad beans.
  3. Mix the dressing ingredients together, then stir in the potatoes, season to taste with salt and pepper. Serve and enjoy!

Recipe adapted from Delicious Magazine


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