Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
This wonderful recipe was from Michael Caines' cooking demonstration at our Festive Indulgence Evening. A delicious veggie option for all to enjoy!
300g red cabbage, finely sliced
90g water
80g balsamic vinegar
6tbsp red wine
12 cloves
1 onion, finely sliced
2 bay leaves
100g sugar
Mix all the ingredients together and marinade for 6 hours. Place in a pan and cook with the lid on until soft and tender. Check seasoning and serve.
Gather family and friends for a stunning lamb lunch this season.
Paul is making the most of Charlton Orchard's wonderful, local apples.