This mouth-watering rhubarb & ginger cake is a delicious seasonal treat!
This aromatic, seasonal spring lamb tagine can be made in advance and reheated, the perfect family dish for a cosy evening in.
A mouth-watering alternative to chickpea hummus, this delicious Ful Nabed uses sustainable Fava Beans, that give a deeply aromatic and earthy flavour, offset by the sweetness of the caramelised onion. The smoked quinoa and pea flour crackers make the perfect accompaniment to this Middle Eastern dip.
Farming for Flavour... February's Newsletter! In this month’s blog, Michael Dart explores the world of chocolate and how trends and demands are changing the way it’s produced.
Hand-picked during the late winter and early spring, when other homegrown greens are in short supply, purple sprouting is a real delicacy that is bursting with seasonal flavour. They are the perfect addition to your stir fry!
Master Butcher, Phil, shares his top tips on how to cook your rump steak to perfection, from preparation to serving.
Our beautiful English Forced Rhubarb is ready and ripe in the Farm Shop, and gives us the perfect excuse to get busy in the kitchen. This sweet, refreshing dessert is the perfect seasonal treat - we love a slice served with a glass of Pebblebed Rose Fizz!