Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]
Packed with autumn's best produce, this hearty traybake makes an effortless midweek supper.
After months of sunshine, it's time to celebrate harvest and all the joys of autumn!
A delicious summer supper, ready in under 30 minutes.
A simple and elegant starter that makes the most of earthy potatoes and wild mushrooms.
From The Farm Table Head Chef, Tom.
October has been a busy month, with harvesting grapes in the Vineyard & in-season vegetables and game meat making a come-back in The Farm Table.
The flavours of this roasted beet and apple salad are simply delicious. Light, colourful & oozing goodness!
Brisket is a perfect cut for long, slow cooking. This recipe keeps the boned brisket whole for maximum flavour and is cooked with winter vegetables and beef stock resulting in not only tender beef but a rather tasty rich dark gravy. We suggest serving it with creamy mashed potato!