Blogs & Recipes

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Gin Fizz Cocktail

Posted in Recipes, Food & Drink, Supporting Local on 25 Aug 2020

Drink with purpose with this refreshing cocktail made from locally crafted Salcombe Gin!

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Sweetcorn & Cajun Spiced Fritters

Posted in Recipes, Food & Drink, Seasonality on 25 Aug 2020

Our chefs have been busy creating seasonal recipes, using sweetcorn fresh from our fields... These fritters are a delicious veggie option for any occasion!

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ROASTED KOHLRABI WITH BAGNA CAUDA SAUCE

Posted in Recipes, The Farm, Seasonality on 24 Aug 2020

A bulb-shaped vegetable with a crisp, crunchy texture, kohlrabi delivers a powerful punch of natural sweetness in every bite...

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Roasted Beetroot Hummus

Posted in Recipes, The Farm, Seasonality on 07 Jun 2023

This seasonal hummus, using handpicked beetroot fresh from our fields, makes a vibrant and healthy snack. Perfect with tortilla chip, veggies or as a spread!

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Garlic & Lemon Roasted Romanesque

Posted in Food Hall, Recipes, The Farm, Food & Drink, Seasonality on 18 Aug 2020

A Brassica veg, Romanesque has a milder, sweeter, and nuttier flavor than both broccoli and cauliflower, lending itself to a wide range of dishes and flavour combinations... Try adding some red chilli flakes to this recipe for some extra zing!

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Elderflower & Lime Curd

Posted in Food Hall, Recipes, Food & Drink, Seasonality, Supporting Local on 21 Jul 2020

The ultimate breakfast treat! This deliciously indulgent curd recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower.

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Elderflower Drizzle Cake

Posted in Food Hall, Recipes, Food & Drink, Seasonality, Supporting Local on 21 Jul 2020

This delicious loaf cake recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower. It is the perfect bake for a summertime afternoon tea!

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