Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Shop Online

Blogs & Recipes

Darts Farm Latest News

Sweetcorn, Courgette & Chilli Salad

Sweetcorn, Courgette & Chilli Salad

Posted in Recipes, Food & Drink, Seasonality on 25 Aug 2020

Our amazing chef Paul has been busy creating seasonal recipes, using sweetcorn fresh from our fields... This salad is perfect for your summer barbecues or any alfresco feast!

More info

Sweetcorn & Cajun Spiced Fritters

Sweetcorn & Cajun Spiced Fritters

Posted in Recipes, Food & Drink, Seasonality on 25 Aug 2020

Our chefs have been busy creating seasonal recipes, using sweetcorn fresh from our fields... These fritters are a delicious veggie option for any occasion!

More info

ROASTED KOHLRABI WITH BAGNA CAUDA SAUCE

ROASTED KOHLRABI WITH BAGNA CAUDA SAUCE

Posted in Recipes, The Farm, Seasonality on 24 Aug 2020

A bulb-shaped vegetable with a crisp, crunchy texture, kohlrabi delivers a powerful punch of natural sweetness in every bite...

More info

Garlic & Lemon Roasted Romanesque

Garlic & Lemon Roasted Romanesque

Posted in Food Hall, Recipes, The Farm, Food & Drink, Seasonality on 18 Aug 2020

A Brassica veg, Romanesque has a milder, sweeter, and nuttier flavor than both broccoli and cauliflower, lending itself to a wide range of dishes and flavour combinations... Try adding some red chilli flakes to this recipe for some extra zing!

More info

Broad Bean, Broccoli & New Potato Salad

Broad Bean, Broccoli & New Potato Salad

Posted in Recipes on 08 Jul 2020

A barbecue classic - you can't beat a potato salad filled with seasonal and locally grown veg!

More info

Barbecued courgettes with lemon & mint

Barbecued courgettes with lemon & mint

Posted in Recipes, Food & Drink, Seasonality on 08 Jul 2020

This seasonal recipe using courgettes, handpicked fresh from our fields, is perfect for your family barbecue!

More info

Creamed Spinach

Creamed Spinach

Posted in Recipes, The Farm, Food & Drink on 09 Jun 2020

Eat for change, eat with the seasons... this recipe by The Bear's Plate, using fresh from our fields baby leaf spinach, is the perfect side dish for pork!

More info

Lemon & Garlic Asparagus

Lemon & Garlic Asparagus

Posted in Recipes, The Farm, Food & Drink, Seasonality on 09 Jun 2020

Eat for change, eat with the seasons... Try this seasonal asparagus recipe from The Bear's Plate, using asparagus straight from Chris Eaton’s Farm in Newton Poppleford.

More info

Tags

Archive
Shop Online