Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]

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SPRING RHUBARB SHOULDER OF LAMB

SPRING RHUBARB SHOULDER OF LAMB

Posted in Recipes, Spring Recipe on 20 Mar 2024

This seasonal, rolled boneless lamb shoulder roast with fresh rhubarb is served with a light gravy made with stock, sweet cider or apple juice.

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ROASTED ARTICHOKE WITH FETA & GARLIC VINAIGRETTE

ROASTED ARTICHOKE WITH FETA & GARLIC VINAIGRETTE

Posted in Recipes, Spring Recipe on 16 Mar 2024

Enjoy tender, roasted artichoke with a tangy feta cheese & brought together with a zesty vinaigrette that will make your taste buds sing!

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Lemony Beans, Parmesan & Charred Asparagus

Lemony Beans, Parmesan & Charred Asparagus

Posted in Recipes, Spring Recipe on 01 Mar 2024

Beany, creamy & delicious!

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Crispy, smashed potatoes with a chive & wild garlic yoghurt

Crispy, smashed potatoes with a chive & wild garlic yoghurt

Posted in Recipes, Seasonality, Spring Recipe on 01 Mar 2024

A delicious taste of spring. Crispy Jersey Royals mopped up by a chive & wild garlic yogurt dip!

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Harissa Roast Cauliflower with creamy tahini & yoghurt

Harissa Roast Cauliflower with creamy tahini & yoghurt

Posted in Food Hall, Recipes, Spring Recipe on 11 May 2023

Quick & easy to prep & full of fresh flavours of the season! A great healthy side dish or double up for a delicious main.

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RHUBARB AND PISTACHIO SYRUP CAKE

RHUBARB AND PISTACHIO SYRUP CAKE

Posted in Food Hall, Recipes, Spring Recipe on 26 Apr 2023

Make the most of rhubarb season with this fragrant rhubarb cake. A beautiful golden sponge with rhubarb folded in. Douse with sticky rhubarb syrup and sprinkle generously with pistachios to serve.

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Charred Darts Farm Leeks

Charred Darts Farm Leeks

Posted in Recipes, Spring Recipe on 26 Apr 2023

Perfect for summer barbecues. Charring our leeks will leave the insides soft, silky & delightfully sweet!

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Shepherd's Pie

Shepherd's Pie

Posted in Recipes, Seasonality, Supporting Local, Spring Recipe on 04 Apr 2023

The best way to use up the leftovers from your Easter roast is in our ultimate leftover lamb shepherd’s pie. Wholesome & full of flavour!

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