This aromatic, seasonal spring lamb tagine can be made in advance and reheated, the perfect family dish for a cosy evening in.
4 tbsp olive oil
8 garlic cloves, peeled & crushed
4 onions, chopped
4 tsp grated, fresh ginger
1½ coriander seeds, crushed
3 tsp ground cinnamon
3 kg Darts Farm shoulder of Spring Lamb, boned, fat removed, cut into small cubes (speak to our Master Butchers for more info!)
2 tbsp tomato purée
2 kg ripe Tomato Stall tomatoes, chopped
4-5 tbsp Darts Farm honey
800g Hodmedod's smoked quinoa
4 tbsp chopped fresh mint or coriander
For us, nothing says Spring like a delicious lamb roast accompanied by minted, seasonal veg and garlic butter new potatoes!
Paul is making the most of Charlton Orchard's wonderful, local apples.