Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Creamed Spinach

Creamed Spinach

Eat for change, eat with the seasons... this recipe by The Bear's Plate, using fresh from our fields baby leaf spinach, is the perfect side dish for pork!

Difficulty:
Prep time: 5 minutes
Cook time: 10-15 minutes
Serves: 4
Creamed Spinach Image 1

Ingredients

  • 200g fresh from our fields baby leaf spinach
  • 25g flour
  • 30g butter
  • 1 shallot
  • 250ml Sutton Lucy whole milk
  • 150ml Sutton Lucy single cream
  • 1tsp ground nutmeg

Method

Finely dice the shallot in a pan with the butter for 5 minutes until translucent. Add the flour and combine to make a paste. Add the milk little by little to make a roux.

Wilt the spinach in the microwave or place in a colander and pour hot water over the leaves.

Add the leaves to the roux and then add the cream and nutmeg and mix well.


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