Who doesn’t love good old bubble and squeak? We think that this delicious recipe from our friend Michael Caines is the best!
Our Head Chef Paul Matthews' recipe for Brussels Sprouts with Chestnuts & Bacon impressed all of our customers at our recent Christmas Skills, Demos & Quiz Night. As it was so popular, we have decided to share it with you!
No one knows fish like Dave Kerley of the Fish Shed and his recipe for Smoked Haddock & Celeriac Chowder is simply amazing. Why not try it yourself at home!
This wonderful recipe was from Michael Caines' cooking demonstration at our Festive Indulgence Evening.