Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Shop Online

Blogs & Recipes

Darts Farm Latest News

RUMP OF LAMB WITH PEAS, BROAD BEANS & KALE PESTO

RUMP OF LAMB WITH PEAS, BROAD BEANS & KALE PESTO

Posted in Food Hall, Butchers, Summer Recipe on 03 Aug 2023

Lamb rump; an underrated cut, often cheaper than leg or shoulder yet just as delicious and full of flavour! This recipe offers a lighter take on traditional lamb dishes and is full of the delicate flavours of summer.

More info

OVEN-ROASTED COURGETTE FLOWERS WITH RICOTTA, MUSHROOM & BACON

OVEN-ROASTED COURGETTE FLOWERS WITH RICOTTA, MUSHROOM & BACON

Posted in Food Hall, Recipes, The Farm, Summer Recipe on 04 Jul 2023

Courgette Flowers are a real summer treat here on the farm and we love this delicious recipe!

More info

ROASTED BEETROOT HUMMUS

ROASTED BEETROOT HUMMUS

Posted in Food Hall, Recipes, The Farm, Summer Recipe on 07 Jun 2023

This seasonal hummus, using handpicked beetroot fresh from our fields, makes a vibrant and healthy snack. Perfect with tortilla chip, veggies or as a spread!

More info

Harissa Roast Cauliflower with creamy tahini & yoghurt

Harissa Roast Cauliflower with creamy tahini & yoghurt

Posted in Food Hall, Recipes, Spring Recipe on 11 May 2023

Quick & easy to prep & full of fresh flavours of the season! A great healthy side dish or double up for a delicious main.

More info

RHUBARB AND PISTACHIO SYRUP CAKE

RHUBARB AND PISTACHIO SYRUP CAKE

Posted in Food Hall, Recipes, Spring Recipe on 26 Apr 2023

Make the most of rhubarb season with this fragrant rhubarb cake. A beautiful golden sponge with rhubarb folded in. Douse with sticky rhubarb syrup and sprinkle generously with pistachios to serve.

More info

Leftover Lamb Curry

Leftover Lamb Curry

Posted in Food Hall, Recipes, Supporting Local, Spring Recipe on 04 Apr 2023

Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for a feast!

More info

Hot Cross Bun Bread & Butter Pudding

Hot Cross Bun Bread & Butter Pudding

Posted in Food Hall, Recipes, Spring Recipe on 04 Apr 2024

The ultimate way use up your leftover hot cross buns.

More info

CARAMELISED TREVISO RADICCHIO WITH CHOPPED DATES

CARAMELISED TREVISO RADICCHIO WITH CHOPPED DATES

Posted in Food Hall, Recipes, Seasonality, Winter Recipe on 01 Feb 2023

This recipe uses Treviso Radicchio sourced from the La Sovrana family in the South of Italy. It’s here that the climate, soil and local growing artistry produce crops so complex that they are geographically protected. Through collaborating with growers during the hunger gap, we're sourcing food that is in seasonal abundance, rich with flavour, fully traceable and built on a collaborative spirit that strengthens our food systems. Here, sweetness of the dates pairs perfectly with the radicchio, which has a slightly bitter/spicy taste.

More info

Tags

Archive
Shop Online