With the help of our amazing customers and suppliers , we have raised nearly £2,500 to give Easter tuck boxes to families in need this Easter. Exceeding all of our expectations, we are now able to send a treat to so many more families than we could have imagined!
Our Expert Florist, Anna Slade, shares her top tips for keeping yourself and the children entertained this Easter.
With Mother's Day fast approaching, we have made gifting easy with a selection of top picks; from flowers and chocolate to foodie hampers and unique artisan treasures from our Gift Department.
A delicious recipe by our Head Chef Paul Matthews, using Dover Sole from The Fish Shed!
With rhubarb coming into season shortly, this sweet seasonal recipe is definitely worth a try!
Celebrate British Pie Week with this delicious vegetarian pie, brimming with seasonal veg such a cauliflower & leek!
Celebrate British Pie Week with a delicious Ruby Red beef pie!