Traditionally, making pancakes is the best way for using up milk, eggs and sugar... but these potato pancakes are the perfect way to use up your leftover mash too!
A massive thank you to all our customers who voted for us for 'Best Farm Shop' in this years Food Reader Awards. It was amazing to be a finalist in such great company but to have won is incredible!
This versatile venison dish was a favourite from our Butcher's Christmas guide... Swap slow-cooked beef stews and casseroles for this rich venison one-pot-wonder!
If you always stick to sirloin or rely on rump, we challenge you to try something different on the steak front...
Perfect for Valentine's Day...this dish ticks all the aphrodisiac boxes (don't worry too much about the science)!
Recreate this traditional sauce yourself... perfect with a delicious steak from our Master Butcher's!
This melt-in-your-mouth chocolate pudding recipe is rich and delicious, perfect for Valentines Day!