Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Broad Bean Smash... make the sustainable (and tastier) swap from your Avo Smash! Our broad beans are picked fresh from our fields every morning.
This seasonal hummus, using handpicked beetroot fresh from our fields, makes a vibrant and healthy snack. Perfect with tortilla chip, veggies or as a spread!
This winter warming soup is filled with earthy flavours from our homegrown celeriac, smoky bacon, sweet onions & rosemary. Seasonal eating never felt so wholesome!
The Farm Table Head Chef, Tom, has created this delicious, festive recipe using red cabbage fresh from our fields and red wine from our Pebblebed Vineyard. A must try with your favourite slow-roasted joint.
Dazzlingly pink, rich and creamy, this easy beetroot risotto is made with our homegrown beetroot and delicious cheeses from our deli
Deliciously easy, naturally thick and creamy, warm up with a comforting bowl of autumnal soup. Adding a hint of chilli to this simple butternut squash soup gives it a warming kick!
Use up those leftover chicken bones to make the most sumptious base for this Chicken and Vegetable soup. A delicious and hearty lunch for great value!
Farmed for flavour, our homegrown potatoes and squash are baked in a rich sage-infused cream and scattered with cheesy breadcrumbs for a hearty winter warmer - serve with salad for dinner or as a side dish to your next Sunday roast!