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6 New Things To Get Excited About

Posted in Food Hall, Food & Drink, Supporting Local on 29 Jul 2020

Continuing to build new relationships with likeminded people who share our commitment to the cause of great food and drink.

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Elderflower & Lime Curd

Posted in Food Hall, Recipes, Food & Drink, Seasonality, Supporting Local on 21 Jul 2020

The ultimate breakfast treat! This deliciously indulgent curd recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower.

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Elderflower Drizzle Cake

Posted in Food Hall, Recipes, Food & Drink, Seasonality, Supporting Local on 21 Jul 2020

This delicious loaf cake recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower. It is the perfect bake for a summertime afternoon tea!

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Creamy Courgette Rigati with Garlic & Parmesan

Posted in Recipes, Food & Drink, Seasonality on 08 Jul 2020

Eat with purpose using this amazing seasonal recipe by the @real.foodie - using fresh courgettes and rainbow chard from our fields!

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Broad Bean, Broccoli & New Potato Salad

Posted in Recipes on 08 Jul 2020

A barbecue classic - you can't beat a potato salad filled with seasonal and locally grown veg!

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Barbecued courgettes with lemon & mint

Posted in Recipes, Food & Drink, Seasonality on 08 Jul 2020

This seasonal recipe using courgettes, handpicked fresh from our fields, is perfect for your family barbecue!

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This seasonal recipe for courgette flowers stuffed with brandade de Nimes, along with a tasty tomato dipping sauce, by Rick Stein is simply amazing - make sure you try it whilst courgette flowers are in season and being picked fresh from our fields.

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