Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]
Our Head Chef Paul Matthews' recipe for Brussels Sprouts with Chestnuts & Bacon impressed all of our customers at our recent Christmas Skills, Demos & Quiz Night. As it was so popular, we have decided to share it with you!
No one knows fish like Dave Kerley of the Fish Shed and his recipe for Smoked Haddock & Celeriac Chowder is simply amazing. Why not try it yourself at home!
This wonderful recipe was from Michael Caines' cooking demonstration at our Festive Indulgence Evening.
This wonderful recipe was from Michael Caines' cooking demonstration at our Festive Indulgence Evening.
The Puffing Billy in Exton reveal their best slow cooked venison recipe.
We work closely with Michael and his team at Lympstone Manor so we asked him to share one of his favourite Christmas recipes!
Racks of lamb: A perfect summer centrepiece!
Simply prepare your own from minced pork and beef!